Sri Lanka) Emerging Patterns of Processed Food Trade in Sri Lanka

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dc.contributor.authorWeerahewa, Jeevika
dc.date.accessioned2022-11-03T09:31:29Z
dc.date.available2022-11-03T09:31:29Z
dc.date.issued2017-09-19
dc.descriptionThe aim of the event was to facilitate a dialogue between policy makers from the South Asian countries, to identify rational and feasible policy options to enhance market access and promote of agri-food exports, based on the current status, opportunities, challenges and best practices in the region.en_US
dc.description.sponsorshipSAARC Agriculture Centre (SAC)en_US
dc.identifier.conferenceExport Promotion and Market Access for Agriculture and Food Products in Major Global Marketsen_US
dc.identifier.urihttp://econspace.ips.lk/handle/789/994
dc.language.isoenen_US
dc.relation.urihttp://www.ips.lk/wp-content/uploads/2017/09/1-Jeevika_Processed-food-exports-Sri-Lanka_September-21_2017.pdfen_US
dc.subjectEmerging Trends, Processed Food Exports, Sri Lankaen_US
dc.titleSri Lanka) Emerging Patterns of Processed Food Trade in Sri Lankaen_US
dc.typePresentationen_US
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