Strategies in Improving Availability and Accessibility of Milk and Milk Products in Sri Lanka

dc.contributor.authorHirimuthugodage, Dilani
dc.date.accessioned2022-11-03T10:27:10Z
dc.date.available2022-11-03T10:27:10Z
dc.date.issued2016-11-03
dc.descriptionThe main aim of the workshop was to develop a rational and feasible policy outcome from the analyses of a project being carried out by IPS, on supply and price behaviour, value chain and projection model for rice, fish and dairy products.en_US
dc.identifier.conferenceLessons Sharing and Policy Consultation Workshop to Ensure Food Security in Sri Lankaen_US
dc.identifier.urihttp://econspace.ips.lk/handle/789/1054
dc.language.isoenen_US
dc.relation.urihttp://www.ips.lk/lessons-sharing-and-policy-consultation-workshop-to-ensure-food-security-in-sri-lanka/en_US
dc.subjectStrategies, Milk and Milk Products in Sri Lankaen_US
dc.titleStrategies in Improving Availability and Accessibility of Milk and Milk Products in Sri Lankaen_US
dc.typePresentationen_US
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