Understanding international food consumption patterns

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dc.contributor.authorWu, Yanrui
dc.contributor.authorWu, Yanrui
dc.date.accessioned2021-05-11T08:13:06Z
dc.date.available2021-05-11T08:13:06Z
dc.date.issued2021-05-11
dc.description.abstractInternational food consumption has attracted a lot of attention in the literature. In particular, a series of studies have been conducted using the popular international comparision project (ICP) databases (released in the 1970s and 180s). This paper adds to the growing literature by presenting an analysis of the 1995 ICP data. It aims to examine cross-country consumption patterns of individual food items such as cereals, meat, dairy products and other foods.en_US
dc.identifier.urihttp://econspace.ips.lk/handle/789/370
dc.language.isoenen_US
dc.publisherThe University of Western Australiaen_US
dc.subjectFood consumption patterns, Agricultureen_US
dc.titleUnderstanding international food consumption patternsen_US
dc.typeWorking Paperen_US
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