Cardamom Value Chain Presentation

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dc.contributor.authorThibbotuwawa, Manoj
dc.date.accessioned2022-11-03T09:36:36Z
dc.date.available2022-11-03T09:36:36Z
dc.date.issued2017-01-20
dc.descriptionThe objectives of the study was to identify opportunities and constraints faced by Sri Lankan spice sector, including quality and hygiene related standards and to provide recommendations for policy interventions to upgrade the spice sector and expand production and export opportunities, though a value chains analysis. The study concentrated on three spices, namely cinnamon, cardamom and pepper.en_US
dc.identifier.conference‘Cinnamon, Pepper and Cardamom Value Chains Study’en_US
dc.identifier.urihttp://econspace.ips.lk/handle/789/1014
dc.language.isoenen_US
dc.relation.urihttp://www.ips.lk/images/News/2017/20_03_2017_Cinnamon_ips/Cardamom%20VC%20presentation.pdfen_US
dc.subjectCardamom, Value Chainen_US
dc.titleCardamom Value Chain Presentationen_US
dc.typePresentationen_US
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