Cardamom Value Chain Presentation

Simple item page
dc.contributor.authorThibbotuwawa, Manoj
dc.date.accessioned2022-11-03T09:36:36Z
dc.date.available2022-11-03T09:36:36Z
dc.date.issued2017-01-20
dc.descriptionThe objectives of the study was to identify opportunities and constraints faced by Sri Lankan spice sector, including quality and hygiene related standards and to provide recommendations for policy interventions to upgrade the spice sector and expand production and export opportunities, though a value chains analysis. The study concentrated on three spices, namely cinnamon, cardamom and pepper.en_US
dc.identifier.conference‘Cinnamon, Pepper and Cardamom Value Chains Study’en_US
dc.identifier.urihttp://econspace.ips.lk/handle/789/1014
dc.language.isoenen_US
dc.relation.urihttp://www.ips.lk/images/News/2017/20_03_2017_Cinnamon_ips/Cardamom%20VC%20presentation.pdfen_US
dc.subjectCardamom, Value Chainen_US
dc.titleCardamom Value Chain Presentationen_US
dc.typePresentationen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Cardamom VC presentation.pdf
Size:
827.82 KB
Format:
Adobe Portable Document Format
Description:
Presentation
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Conference and Events Collection